One day, he saw a customer wearing a tall white hat on his head, and felt very chic. He copied one and made his hat taller than the customer’s hat. He wore this hat and walked in and out, attracting attention and making people laugh. For a moment, customers flocked to him in admiration.

Some chefs in other restaurants and restaurants have followed suit and also put on high hats to entertain business. Over time, tall white hats became decorations for chefs.

More interestingly, the relevant departments have also formulated standards for wearing hats: According to the level of skill of the chef and the length of service of the chef, the height of the hat worn by the chef is separately specified, so that people can know the cooking level of the chef at a glance. The higher the hat, the higher the skill.